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Monthly Tasting Schedule & Blog RSS

I know I say this a lot, But I am truly excited for this tasting THURSDAY Dec. 16. 5:30-8 PM

Wine from Volker Wine Co.  this Thurs. 12/16. 5:30 - 8 PM.     Hagar Matthias Gruner Veltliner Mollands 2020 Certified Biodynamic Gruner Veltliner from the small winegrowing village of Mollands in the northern part of the Kamptal DAC. Grown in clay and loess soil at 340m above sea level, vines range between 30-50 years of age, hand harvested and spontaneous fermentation in steel tanks with extended time on the lees. Medium bodied, mineral driven and very dry with notes of white pepper, wet stones, and salty hay. A classic and expressive Gruner that pairs with everything from sushi to Chicken Milanese. Ciry Cattaneo Malabestia Minervois 2018 Domaine Ciry Cattaneo is situated in the Minervois region of Languedoc and contains some amazing...

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Special TUESDAY tasting with Martine's Imports 5:30- 8 PM

Join us tomorrow TUESDAY Nov. 23rd.  We'll be tasting three wines perfect for your Thanksgiving table. POE Wines "Une Femme" The Callie Sparkling Rosé   Each of the Une Femme wines is made in partnership with women in the wine world who we love. “The Callie” is the California sparkler, made by Samantha Sheehan of POE Wines in Napa. This crushable sparkling rosé is made with Napa and Sonoma-grown chardonnay, pinot noir, and mourvedre grapes. A portion of proceeds from all sales of Une Femme Champagne is donated to Dress for Success, the non-profit benefiting women on their journey to financial independence. 42% Pinot Noir, 39% Mourvedre, 19% Chardonnay “This precise California sparkling rosé is made by up-and-coming star Samantha...

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Nerding out on Nerd Duck (2 ways) and a Fall Grüner NEXT Thursday Nov. 18 5:30 - 8 PM

PLESE NOTE THIS TASTING NOW IS FOR THURS. 11/18. Tomorrow we will be hosting Yann from Regal Imports and tasting three delicious wines, all Italian. A pet-nat, orange and light red from Sardinia.  Stop by!   Come Join us! Dépanneur Wines  292 Livingston St. Brooklyn NY, 11217 Wine Tasting with Savio Soares Importer NEXT Thursday, Nov. 18 5:30 - 8 PM ! We'll be tasting these three below -  Familie Bauer, Osterreich Grüner Veltliner Hollötrio 2020 1 L Unfiltered Grüner Liter! We thought a nice fall/winter Grüner option from   Naturnaher Weinbau (natural winery - no herbicides, pesticides or chemical fertilizers) Since 2012 - Austria Bio Garantie (in process of biodynamic certification). Nerd Notes:  Harvested from 4.5ha of Kronberg vineyards planted in 1988 and...

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This Thursday Nov. 4th 5:30 - 8 PM. In-Store Tasting with a selection from Zev Rovine

L'Imparfait Maceration White 2019 a cool micro label -  Hinterland Wine Company in Prince Edward County in collaboration with the Québécois restaurateur icon Dave McMillan (Joe Beef). "A white grape skin contact blend of Savagnin, Gewürztraminer and non-skin contact Chardonnay.….. Twenty-one days for the Savagnin and twenty-four for the Gewürztraminer, but not showing the bitterness that can sometimes come from both varieties when macerated on skins. Wild fuzzy peach, canned mandarin and kombucha nose; really appetizing texture, lingering on tightrope of tannin and acid."(Quench Magazine)   Liten Buffel Perfetto Vineyard Pinot Noir 2018 Liten Buffel is a project by Zack Klug and Patrick Vaughn, making natural wines in US side of Niagara in New York state. They focus on low...

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Join us Thursday Oct. 28th . 5:30 PM - 8 PM - In - Store with Black Lamb Imports

We have featured the wines of Importer Black Lamb in past wine clubs, it's the kind of wine we love to support. Black Lamb specializes in ancient style wine made with pre industrial technology. The small importer are lovers of indigenous grapes, unheralded terroir, skin fermented whites and savory reds. Enough talk let's get to the wine!  Get a taste this Thursday of these Slovenians and Slovakian wines:   Pivnica Cajkov Vulcanica Pet-Nat Number 5 Marek Uhnák of Pivnica Cajkov has seen it all. He studied viticulture, where they taught him all about chemistry, preservatives and all cool new industry stuff. After years of conventional wine production, he understood that if he wants to let the terroir fully express, the only way is...

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