Terroir Sense Fronteres Brisat Blanc Montsant 2018
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The Brisat de Montsant Blanco from Dominik Huber’s Terroir Sense Fronteres is composed of a blend of seventy-five percent Garnaxta Blanco and twenty-five percent Macabeu. The wine is fermented with indigenous yeasts in stainless steel and raised for six months in tank prior to bottling. Half the cuvée undergoes a five to send day period of maceration on the skins.
The 2018 comes in listed at a cool twelve percent octane and is a touch reductive when first opened, but with a bit of aeration offers up a complex bouquet of pear, bread fruit, a touch of lemon peel, paraffin, salty soil tones and a topnote of dried flowers. On the palate the wine is deep, full-bodied, focused and nicely soil-driven, with a good core, good framing acids and impressive focus and grip on the long and light on its feet finish. Good juice. 2020-2023.