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The Corvezzo family is committed to organic farming and environmental sustainability using eco-compatible materials for their winery.
-Clay and limestone soils along the Livenza River are the finest in the Treviso countryside.
-Soft cold crushed and pressed, made sparkling through the charmat method by spending 60 days in inox tanks.
-Delicate nose of pear and green apple. Nuances of acacia flowers. Good acidity with an excellent balance.