The obscure, full-bodied native to Southern France varietal is rarely seen unblended but when it is, I never miss the opportunity to snap it up, especially from Stolpman. These babies get hand turned, that's right, hand turned for even ripening. The longer the hang time, the weightier on the palate. Complexity, depth richness. From chamomile to hazelnut from quince to beeswax. The tasting notes on this one could go on and on.... Did we convert you yet ?