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The oft overlooked Saint-Romain sits west of some of the most famous vineyards of the Cote de Beaune but couldnt be better situated for producing cool-climate Chardonnay. From organic clay and limestone soils the grapes are handpicked, pressed and racked into barrel for fermentation and elevage. Underripe green mango skin, great texture and body with that backbone of acidity we love so much. Just divine!