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A blend of one-third each Carignan, Malbec and Syrah, all from old vines (planted between 1920-1960) grown in granitic soils. Aged in neutral oak for two years, then in bottle for another six months.
The wine is rich in color with notes of blue and black fruits, and white pepper. The palate is well balanced with ripe tannins, a bright mid-palate, and smooth and velvety finish.