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This is the renowned Porter-Bass Estate's entry-level quaffer. Biodynamically-farmed, it then spends seven months in neutral barrels which imparts weight without that "new oak" flavor that some of us are not particularly a fan of. Growing grapes and making wine is poco-a-poco; little by little. When a block of vines takes an extra few years to grow up the stake, it’s poco-a-poco. When each cluster of grapes is sorted by hand, it’s poco-a-poco. When the wine in barrel takes a month or two longer to finish fermentation, it’s...you guessed it.