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The name Pierre Angulaire is how one says ‘cornerstone’ in French. Michele d’Aprix’s mentor enjoyed drinking big red bordeaux ( exclusively ) and in an effort to quench her literal and professional thirst for white wine in Bordeaux, she starting making this for herself. From gravel and limestone soil, hand harvested, varietals are vinified separately with native yeasts, all stainless steel fermented. Easy, peasy, everyone loves BB -it’s a cornerstone wine for Michele and us too. Thanks for sharing Michele!