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Olivier Jullien grew up in the 1970’s in the Languedoc witnessing the ravages of industrial farming on his home and family. He was a pioneer in the region working organically and biodynamically before anyone else. He loves blending as a way to orchestrate complexity. This bottling of Clairette and Carignan Blanc (local grapes), Chenin Blanc, Roussanne and Grenache Blanc is well - just phenomenally textured, nuanced, subtle with shimmering vibrancy. I urge you to try it.