Marc Plouzeau Chateau de la Bonneliere Les Lisons Chinon 2017
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Another gem for the value table! Marc Plouzeau has been practicing organic since he took over his father's estate in 1999. The estate sits on gravel, clay limestone and flint clay that shines through in this very deliciously vegetal, smokey tomato, sour cherry-kissed high-toned knockout. Something salty with veggies, like a salad garnished with feta or a goat cheese and spinach quiche would be the perfect pairing.