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6 Puttonyos Aszú from one of the best modern Tokaji vintages. From Lenkey’s family estate in Mád, Tokaj. The soil is brown forest clay with volcanic minerals and limestone tuff. Spontaneous fermentation, and aging for 3 years in small gönczi barrels. Fatty and nutty, with flavors of apricot skin and pepper. Rustic, bold, full-bodied Aszú.