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Ian Brand, former cellar rat at Bonny Doon and Peace Corps alum. is a Central Coast champion crafting this dialed-in 92% Cabernet Sauvignon 8% Petit Verdot blend. He sources from three different vineyard sites that all experience warm days and cold nights which are well-suited for these late reopening Bordeaux varietals to be picked at high-acidity and moderate sugars. Baked red cherry, caramel, cocoa , black pepper, stony mineral. and another 91 pointer we have in house if you care to know. word.