90% Malvasia, 10% Ortugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is co-harvested, destemmed, and fermented with native yeasts in tank. Maceration with the skins lasts 3-6 months creating a beautiful orange wine. Most importanlty, it's La Stoppa. A winery run by Elena-Pantaleoni a name synonymous for natural wine, Emilia Romagna, and quality. This orange wine is a perfect exmaple of why: the bouquet is very intense, full, dynamic with typical oxidized hints opening to notes of jam, caramelized cedar, and spices. Tannic but seductive.