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A classic story of a young winemaker, Marc Houtin, finding inspiration in the natural wine movement and searching out some vines of his own. In 2004, Houtin landed 9 hectares in Anjou. He makes light, natural, low to no sulphur wines. This is a blend of Cabernet Sauvignon, Cabernet Franc and Grolleau. High-toned, juicy purple plum and crunchy cranberry. Biodynamic and Organic.