Made in the heart of Niigata, the most renowned sake-producing region in all of Japan, and lately considered the most elite of all sake breweries. The pristinely cold, snowy winters contribute to making this the ideal environment for craft sake brewing. The area prides itself on its pure crystalline water. This special blend, which took the brewery nearly 40 years to perfect, is one of their most limited releases. The two varietals, 500 Mangoku and Yamadanishiki, are polished to 55% before a meticulous brewing process. Ultra-clean and elegant with intensity and depth. Try with uni and Japanese mackerel or a smokey rich Tonkotsu ramen. Bottled in that unmistakable Tiffany Blue label so you know how good it really is, this ultra-rare and hard to find sake won't be around for ever.