100% Gamay from a site in the Beaujolais Cru of Chiroubles at 300m altitude that features southeast exposure and decomposed granite soil.
Fresh, lively, and bursting with aromas of pomegranate seeds, rhubarb, and red flower petals. Lighter bodied with great acidity and notes of wild red berries, spice, and mineral undertones. Fermented in fiber glass and briefly matured in old Burgundy barrels for three months. Organically farmed, minimal sulfur, unfined/unfiltered. vegan friendly.
Pair with a cheese plate (Brie, Camembert), ham and turkey sandwiches, or Chinese leftovers.
