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This wine is produced within the Touraine appellation but intentionally declassified to Vin de France.The name is a reference to the Boris Vian novel, l'Ecume des Jours.Winemaking:
Whole-cluster of Cabernet franc, full carbonic maceration for five days. The fruit is then pressed, fermented and aged in a wooden tronconic vats.
Flint and limestone soils, peppery, savory, licorice, red fruit and strawberries, leathery smoked earth, pyrazine-green bell peppers.