Carved from vineyards once owned by the Benedictine Abbey of Cluny and farmed organically by Julien Guillot's family since 1954, Clos Vignes du Maynes is one of the most distinctive growers in Burgundy.
To be biodynamic and totally sans soufre in Burgundy is rare, and this estate has been both since its inception more than 50 years ago.Â
-Aragonite comes from 40- to 80-year-old Chardonnay vines high on the slope, on thin soils of clay, crystallized limestone, and laced with other minerals.
incredibly aromatic upon opening with aromas of golden pear, green apple, apricot, white grapefruit, honeysuckle, and bergamot; there is a hint of earthy heather honey and butterscotch. On the palate it is quite rich and luscious, in this warm low-yielding vintage, and much more tropical and salty than in years past. In fact, if tasted blind, I could see this being mistaken for a great Chardonnay from the Jura as it has fantastic acidity, and is beautifully textured, and mineral, stunningly long finish...not to be missed.Â
region: Burgundy, France
varietal: chardonnay
style: white
farming cellar: biodynamic, Fermented and aged on the lees in large barrels without racking, no added SO2.
pairing:
