Maria Pato created this project because of her love of the region and varietals and felt constrained by the standards of Bairrada winemaking (the trend being to use varietals that are not indigenous to the region) 94% Fernão Pires, 6% Baga. The grapes are de-stemmed, spend three hours on the skins and co-fermented spontaneously for three weeks. The wine is aged in 600L casks for six months. Unfined/ unfiltered. Drinks like a decade aged Nebbiolo. Clear brick-ish hue, acidity, dusty geranium florals, fresh and lifted. We are proud to be Duckman Nerd Ducks. Join the club.