From 15 year old vines planted to .6ha of sandy soils in a vineyard called Amoreira da Gândara. The grapes are harvested in early September. Directly pressed and allowed to spontaneously ferment in stainless steel for four weeks with temperature control using ambient yeast, which is completed in bottle. The wine spends the entire time on lees without stirring. Aged for six months and bottled in October, released February 2021. Unfined and unfiltered.