The vineyard is planted to a vine density of 7,000 vines per hectare. The terroir is gravel and sand soils. The best terroir for the estate is in Margaux in the Cantenac sector, which is where they have their Grand Jaugueyron and Petit Jaugueyron parcels. In 2008 Clos du Jaugueyron began converting to Biodynamic farming. In 2012, Clos du Jaugueyron was certified 100% organic in their vineyard management techniques.
This is a blend of 60% cabernet sauvignon 33% merlot 7% petit verdot. Floral, with fresh red fruits, earth and black cherry, with a liberal dose of new oak, the wine is medium bodied, round, fresh and fruity with notes or earth, cocoa and black cherry in the finish.
A perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.