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Guy Breton has been making natural wine since before it was cool. His cru Beaujolais from the town of Regnié, 100% Gamay from vines ranging between 35-100 years old, is farmed organically and is unfined and unfiltered. The resulting wine is pretty astounding - high-toned with bright, crunchy fruit and surprising precision. One of the “Beaujolais Gang of 4”, a set of producers acclaimed for the quality and low-intervention winemaking Guy Breton makes awesome wine - the bottom line this wine is really cool and you should get a bottle.