Aligoté from Bugey (not Burgundy!) From 25-40 year old vines planted to limestone and siliceous clay soils hand-harvested at the end of August. Direct pressed and spontaneously fermented with indigenous yeasts for at least six weeks in stainless steel with temperature control. Aged for two months and filtered.
Structure, lovey white floral aroma, stone fruit. Really a treat, don't miss out. this stuff is going going gone. Pair with grilled prawns, any seafood but I just really want grilled prawns right now, and with ooey-gooey cheeses.