Oh Tissot how we love you so. Stéphane the driving force behind the estate of the past twenty years was one of the first to go organic in Jura. The Poulsard and Pinot Noir are whole cluster, the Trosseau gets destemmed, all are fermented in old school large open foudre. Shockingly no sulfur added. Rustic yet elegant. Earthy yet high-toned. Don't be surprised if you see the shop littered in Tissot offerings. This is all we want to drink.