Certified Organic. 100% Gamay. Sourced from a lieu-dit “Bellevue” in Anse. The vines were planted between 1950 and 1960 and grown on clay and limestone soils facing south-east exposure. The wine is lively and complex with great concentration. Hand-harvested and destemmed. Semi-carbonic maceration using native yeasts for 15 days, followed tank aging for 6 months. No additions beyond 10 mg SO2 added at bottling.
Light-medium bodied on the palate, tart strawberries and damp earth. Tart, juicy acidity along with light, integrated tannins, extremely glugable.