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From a tremendously talented vigneron who left us far too soon; Stéphane Moreau’s last vintage was 2016. His wife and assistant winemaker are carrying on his tradition of crafting superb, elevated Chablis. Full organic farming with biodynamic principles, natural yeast ferments, and harvested 100% by hand–an anomaly in the mainly conventionally-farmed area. Unmistakably Chablis. Crushed rocks and oyster shells, hints of cream and toasty brioche, bright citrus. A match made in heaven with lobster and drawn butter.