Côtes de What? The little known area sits between Champagne and Alsace and has few serious winemakers. Dare we say only one. This one! Camille Migot is changing the way things are done at his family's 5 hectare 13th generation estate. Hand harvesting, natural fermentations, and certified organic. Vin Gris is the local specialty- rosé made using red wine grapes but with white winemaking practices, and theirs is serious stuff in a pretty salmon-pink guise. Pinot Noir/Gamay blend. Tart raspberry and zingy acidity. Think Chablis-eque rosé.