Domaine de Fa MAGNUMS (Maxime and Antoine Graillot) - Fleurie Roche Guillon 2022 750ml (13% ABV)

Domaine de Fa MAGNUMS (Maxime and Antoine Graillot) - Fleurie Roche Guillon 2022 750ml (13% ABV)

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the just released 2022! 

World-renowned Crozes Hermitage producer, Alain Graillot and sons Maxime & Antoine looked north to Beaujolais for a new winemaking venture, acquiring Domaine de Fa in 2013, with their first vintage appearing the following year. The family had a long-term home in the area so making wine in the region was a natural progression.

Farmed according to organic and biodynamic principles, they will be certified organic from the 2019 vintage. Their approach mirrors their style of winemaking in the Northern Rhône, looking for similar freshness and perfume from Gamay. The cellars are situated in the commune of Boyer with around 4ha of vines in Beaujolais and Beaujolais-Villages, 3ha in Fleurie, just under a hectare in Saint-Amour.

Roche Guillon is a single vineyard, one of the highest in elevation in the Fleurie appellation.

 vines are rooted in pink granitic sand mixed through with limestone and clay; a soil known locally as 'gore'. 

Known as the ‘Queen’ of Beaujolais Crus,  AOC Fleurie, a collection of rolling granite hillsides sandwiched between the appellations of Morgon and Moulin-à-Vent, is probably the most famous cru of all.

  • 360+ meters altitude
  • Steep, west facing
  • 45+ year old vines
  • Crushed granite terroir

profound, black cherries, dried Bing cherries, hints of fresh sage, elegantly perfumed floral notes, It’s complex and luxurious, lipsmacking and spicy, decant and enjoy with a slight chill, on the slightly more powerful side for Fleurie with some tannin and wet stone minerality on the finish

region: Beaujolais, France

varietal: Gamay

style: red

farming/cellar: certified organic, in conversion to biodynamic. Whole cluster fermentation for 9-12 days, with a semi-carbonic maceration in concrete, ambient yeast, then aged in 1-3 year old foudre. rested 8 months in bottle before release

pairing: antipasta, soft cheese,