The purity of the berry, the fresh tart alpine juice - wild pomegranates and blueberries, with just enough grip. I almost feel as if I’m getting my vitamins when I drink this. Florian Curtet was Jacques Maillet's cellar-hand up until 2015 when he took over the estate with his wife. They stay true to Maillet's principles of low intervention, zero pesticides/herbicides, producing beautiful wines from 5 hectares of pristine clay and limestone soil. This bottling is 100% whole cluster, zero sulfur, and aged in cement. Made for pairing with fondue, raclette or tartiflette (yes, another melty cheese dish).