Damien Laureau is a rising star of schist rich Savennières - he’s picking his Chenin yellow instead of green - he’s reducing yields - he’s farming biodynamic/ organic - he’s making wine you don’t have to wait a decade to enjoy. Thanks man! Just a touch of reductive flint, mandarin sweet tarts, quince jam, honeycomb, toasted hazelnuts, apricot fruit leather, hot sandy beach after rain. The wine is viscous with weight and power but is incredibly fresh and approachable. Fish fry wine.