Toby and Julie's wines are clean, vibrant, and scrumptious. He bottles them in clear glass, with a simple crown cap--no cork, and they are built 'ready to drink.'
Let's start with a dry Chenin Blanc called Les Jongleurs (The Jugglers) from a barely 2-acre parcel that he farms organically and by hand. His yield is about 2400 bottles.
This is fermented on the skins for ten days and it's delicious.