Claire Naudin Bourgogne "La Plante" Pinot Noir 2018
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Claire works as natural as possible, focusing on sustainable viticulture. She also uses natural yeasts, as opposed to cultured ones. No filtration or fining is carried out, meaning fewer traces of additives and a more natural wine. And while Claire works organically, she’s purposefully not certified. She believes the organic accreditation can lead to a standardization of wine, something she is keen to avoid.
This 100% Pinot Noir is vinified using whole cluster fermentation with natural yeast. Rich perfumed nose of talc, musk, Parma violets, strawberry confit and smokey, chalky, sappy, minerality. Bottled early in Feb 2018, after ageing in fibreglass. Super sappy, saline, perfumed with a light textural touch, elegance and sleek, feminine purity and bright, stony, red cherry and red plum low alcohol vibrancy.