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A showcase of single vineyard parcels, John Rayteck and Phoebe Bass are working organically and biodynamically, sourcing from unique sites that have specific winegrowing merits, and express a unique sense of place. Fruit is sourced from the Porter-Bass Vineyard and the Charles Heintz Vineyard just outside the town of Occidental, and sits just above the fog line. Lemon curd, white flowers, buttery pastry aromas . Medium-bodied and laser-like precision. Long finish. You'll be saying “I can't believe it's from California”. Pair with pan-seared scallops or creamy tagliatelle with porcini mushrooms.