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From the Aeolian island of Salina near Sicily. Grown on volcanic soils, 100% Malvasia Bianco. Completely dry. Exotic and intensely perfumed. Lychee, pineapple and white flowers on the nose. Salty, and mineral palate that speaks of its island origins. Pair with a whole grilled fish and garnish with lots of herbs, lemon, and caperberries.