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Grown in volcanic soil, this California Zinfandel is both immediately recognizable and also a complete reimagining of the varietal. Deep purple, earthy and savory, this wine is plummy, but the fruit is fresh and dewy, not overburdened and stewed. It smells beautiful and tastes amazing, with a sense of terroir and a buoyant acidity, and after tasting it we talked about it for days. If you love Zinfandel you will be into this wine, and if you wrote it off years ago, this wine is your second chance.