The grapes are foot treaded and left on the skins for 24 hours then pressed into stainless steel. The juice is fermented down to 18 grams of sugar. The tank is then chilled for 2 weeks to stop fermentation, then bottled. The bottles are left on their side for 10 months and lightly disgorged by hand with no dosage.
100% Valdiguié from Rosewood Vineyard Certified Organic and dry-farmed in Redwood Valley, Mendocino. These vines are 90+ years old in soils that are redvine series. This is a fantastic Pet'Nat delicious bubbles and easily disappears to fast! Think zippy and fresh summer...
