a vibrant and juicy version of 100% Monastrell (or Mourvèdre). Murcia, the land that stretches from the northeastern border of Andalusia to the southwestern edge of Valencia, is blessed with a warm, dry, Mediterranean climate – an ideal place to grow this varietal. We get Damson Plum, blackberry, roasted meat, black pepper, dry and full-bodied and oh so smooth with just the right amount of tannic grip and acidity for pairing with fatty charcuterie. OH MY and the Price! We get very excited when we find wines like this. Not to be missed.