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34% Tsitsika 33% Tsolikouri 33% Krakhuna
Amiran farms small plots of these rare Georgian varietals organically.
Pergola trained vines in rich brown soil near the town of Zestefoni
Spontaneous fermentation in buried / locally made clay qvevri
1 week, co-fermented
Unfiltered, so2 only added at bottling and minimal
Very unique, amber color, textured and aromatic.
Drink at cellar temp (55-60 degrees F).
Tasting Notes: Playful, delicious, minerality, waxed vinyl, nutty, iridescent honey hue, tropical fruit, upside down pineapple cake.