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Amabuki is unique in that it only uses yeast strains found from the prettiest flowers! This sake is fermented using strawberry flower yeast, and it smells like it! A beautiful bouquet of strawberries and florals greet you right off the bat. What comes next is often a pleasant surprise to most. A luminous greeting of lusciousness instantly sparks joy and happiness within you. Soft, juicy, round, layered fruit notes, with the perfect balance of acid and sugar, but don’t be fooled, this is a dry sake! Hailing from the southern island of Kyushu, all of the rice (polished to 55%) is grown in biodynamically diverse rice paddies that have it’s own colony of ducks that feed off of weeds and insects and in return their webbed feet oxygenate the fields. This style is knows as a “Nama”, so it’s unpasteurized, resulting in a fresh expression. Amabuki Junmai Gingo Ichigo is perfect with any rich foods, and had the body to stand up to any creamy dessert.