Started twenty years ago by eonoligst and wife AA is the closest winery to Barcelona (10 km), it’s located within the agricultural area of a natural park known as the “Serralada de Marina’. Farmed organic. The winery works with micro-vinifications, many different grape varieties and innovative techniques, producing up to 50 different wines every year ( that's a lot for the size of their operation). The "natty" wines are made in a separate facility, a recycled shipping containers from the Port of Barcelona, called Celler de les Aus (Cellar of the Birds), and each wine is named after the birds that reside in the natural park that surrounds them. the traditional Cava made from the grape, Macabeo, is disgorged, and has no added So2 or dosage. Bright, and citrusy with a touch of salinity from the coastal influence.