Alfredo Maestro, Perdigon Pet Nat Método Ancestral 2020 750 ML
Regular priceSale price
Unit price/ per
Perdigon comes from a parcel of young Pinot Noir (that's right!)at 300m on limestone in Castellon, close to the Mediterranean 100km north of Valencia, along with a small amount of old bush vine Garnacha Tintorerawhich Alfredo uses for his Amanda rosado. Grapes are hand-harvested and direct pressed into steel vat for primary fermentation and bottled before fermentation goes completely dry in the método ancestral style, without any fining, filtering or SO2, finishing secondary fermentation on fine lees for 9 months.