tightly-woung, ageworthy dry Riesling from a young under-the-radar producer in the Pfalz. Let this get a bit of air and warm up a bit before enjoying. Aromas of crushed stone and lime peel, more smoky gun flint notes emerge on day 2, lean and light to medium bodied, bracing acidity, crisp and clean finish, shy and acid-driven at first, eventually a bit of stone fruit is revealed.
we only got one case!
region: Pfalz, Germany
varietal: Riesling
style: dry white
farming/cellar: extended time on the lees, raised in Mosel oak fuder, unfined, unfiltered, minimal so2
pairing: scallops, grilled kielbasa, fried lake perch
