93 pts Wine & Spirits magazine
pale straw color, with very fine bead, a lemon-steely style, with a lot of juicy lemon fruit, peach and apricots. The palate is clean, crisp fruits with a nice balance, classy blanc de blancs, fine balance and a lacy mousse, with a light, chalky undertow to the well-meshed flavors of Asian pear, quince blossom, ginger and slivered almond. Refreshing and harmonious. Drink now through 2030
4,000 cases made, 150 cases imported
92 Points Wine Spectator
focused and precise, lean and racy, chalky, crushed oystershell, green apple, brioche, high acidity,
farming/cellar: Aged in stainless steel. Malo occurs. Bottled and allowed to age on the lees for a minimum of 3 years before disgorgement, then aged an additional 3 months. 7g dosage.