On November 19 (2020) the finished product was blended with the base skin-fermented Gewürztraminer Pet Nat from nine different completed fermentations. On December 7th, using slowly fermenting Riesling from the outdoor fermenter as sweetener, the first of the 2020 vintages was bottled.
Blended together, these fermentations offer a juicy core supported by earthy, dried citrus peel and tannin.
