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Philip Harper, the first non-Japanese person to earn the title ‘tōji’, or master sake brewer, makes “Red Label” with natural ambient yeasts that thrive within Tamagawa’s brewery. Rich with amino acids = palate-drenching, robust explosion of flavor. Full-bodied, citrus, roasted nuts and sesame, fresh and unfiltered. Pair with anything you’d pair a big Napa Cab with...steaks n’ stews, anything grilled.