Translated from Italian..."I am Manuel Pulcini, Roman by origin and Pisan by adoption. My life has always been centered around the world of wine, in fact since I was a child together with my brother I enjoyed helping my parents in the small cellar we had on the outskirts of Rome. I then moved to Pisa to specialize my knowledge and enrolled in the faculty of Oenology."
 after completing his studies and gaining experience in various prestigious wineries between the Langhe and Tuscany and getting closer to the world of biodynamics and natural fermentation, he decided to make the leap beyond the vineyard! Rented 1.8 hectares of abandoned vineyard at the small village of San Macario in Monte in the province of Lucca and other small plots of Tuscany for a total of 2.5 hectares, born the project driven by an immeasurable energy and passion that promotes healthy agriculture, natural winemaking and alternative lifestyle. The farm is a winery that bases its activity on the recovery of abandoned vineyards, with the aim of saving the rich winemaking heritage from oblivion and making it rediscover and appreciate, thus forming a link between generational agriculture and traditional agriculture to the modern world.
How cute is he? and this elf label? come on! This Tuscan Rosato is bursting with charm, dark enough for all your friends that think they don't want a winter rosé and light enough for everyone else!
region: tuscany, italy
varietal(s):sangiovese, cabernet sauvignon, merlot.Â
style: rosatoÂ
farming/cellar: practicing organic, hand harvested, spontaneously fermented, unfined, unfiltered.
pairing: crostini toscani - chicken liver paté on toast
