6000 bottles produced annually by this estate
Gereg parcel- volcanic soil mixed with
sediments of old Pannonian sea
displays a medium ruby hue color, Gamay-esque nose, aromas of red, purple & blue forest berries, violets, medium bodied, noticeable minerality, baking spices, peppercorn, well balanced, modest tannins, mouthwatering acidity, great at cellar temp (56 degrees), don't be afraid of the ABV
only 700 bottles of this wine per year.
Gereg-Mátra’s prized terroir
This producer has 4 hectares of vines and grows: Kékfrankos, Grüner Veltliner, Pinot Gris, Rajnai Rizling, Gewürztraminer, Cserszegi Fūszeres, Feketeleányka,
Királyleányka
region:
varietal: Feteascā neagrā
style: bold red
farming/cellar: Organic farming, Minimal amount of sulfur, No machines used, Fermented in open concrete vats for 3
weeks
Matured in used Hungarian oak-8 months
pairing:
