Domaine Trapet - A Minima Rouge Passetoutgrain Bourgogne Rouge 2022 750ml (12.5-13.5% abv)

50% Pinot Noir, 50% Gamay

Biodynamic Certified Vineyard Gamay and Pinot Noir planted in the Gevrey parcel known as Grand Champs, located near the border of the village.

Soi - Clay-limestone

fruit is hand-harvested.

Vinified in tank, zero sulfur additions, wild yeast fermentation.

Aged in combination of foudre and tank. A smidge of sulfur is added at bottling.

Production - Very limited

This wine, A Minima, represents Trapet's philosophy of minimal handling and minimal sulpher additions...letting nature do the talking, if you will. This is as delicious as Passetoutgrain gets folks!

beautiful + impeccable, the perfect combo of all the best qualities of each varietal - the crunchy high toned red fruit, florals and forwardness from the Gamay, the earthier tones and structure from the Pinot, light bodied, vibrant acidity, seamless and delicious

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• Trapet Père et Fils is a seventh generation Gevrey-Chambertin estate and one of the largest holders of Chambertin (originally supplied to negotiants).
• Jean-Louis’ great grandfather illegally grafted vines during phyloxerra in hopes of saving their holdings and in turn, they helped to save Burgundy.
• Among the pioneers of natural viticulture in the region, Jean-Louis Trapet continues to lead the way in biodynamic farming (along with pals Frederic Lafarge, Dominique Lafon, Lalou Bize Leroy and others)
• Heralded for crafting pure, complex, and elegant wines from an appellation where power often reigns supreme.

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