From the slopes of the upper Douro, these vines co-mingle with thyme and rosemary flowers. 2017 is the vintage which some silly laws disallow from appearing on the label. A fresh, tart thirst quencher made with a blend of three indigenous varietals (Vinhão, Loureiro, Caiño Tinto) The grapes are quickly pressed with five hours of skin contact. Barely red, kinda rosé, not really orange, perfect for an indecisive bunch and great for any occasion that involves snacks of grilled sardines or smoked mackerel, young funky cheese and papo secos. serve chilled.