Lovers of Burgundy producers such as Simon Bize and Chantereves will appreciate this take on the semi-carbonic style that these kinds of wines have become to embody. Lots of red fruit, fine grained tannin, graphite and stones sit together in something that truly punches above its weight. If you’ve enjoyed the St. Reginald Parish style of winemaking, you’ll love this ready to drink crowd pleaser that can still dress to impress, no matter the moment.
A combination of full carbonic and semi-carbonic organically-grown Pinot Noir, fermented in a combination of stainless steel, large format oak vat and concrete tanks.
100% organic Pinot Noir, grown in the Yamhill-Carlton District, Oregon.
This is a pretty serious wine. It gives gently oaked California Pinot vibes, Crunchy black cherry, some dusty cocoa on the finish
Deep ruby with violet reflections. Aromas of black cherries, red raspberries, and brambles, intertwined with mineral notes. Medium-bodied with a harmonious balance of lush red fruit flavors, lively acidity, and fine-grained tannins, leading to a smooth, lingering finish.
Grilled salmon, pulpo a la gallega, spicy meatballs.
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